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Porto Cervo, Italy – For the summer 2008, the cuisine proposed by the hotel Pitrizza, the most intimate among the hotels managed by Starwood Hotels & Resorts in Costa Smeralda, has the new prestigious sign of Andy Gaskin. Porto Cervo, Italy – For the summer 2008, the cuisine proposed by the hotel Pitrizza, the most intimate among the hotels managed by Starwood Hotels & Resorts in Costa Smeralda, has the new prestigious sign of Andy Gaskin. Born in London in 1962, Andy Gaskin is a creative and innovative chef with the excellent leadership skills required to manage a brigade of first-class chefs in a 5-star hotel. He has an interesting list of professional experiences including significant collaboration with the most important international Michelin-starred chefs as Heston Blumenthal, the guru of molecular gastronomy, and Roger Vergé from the Michelin 3-star restaurant in Paris Le Moulin De Mougins.

Porto cervoCity ofUnited kingdomLiscia di vaccaRoger vergHeston blumenthalSardinian culurgionesAndy gaskinW acs world teamStarwood hotelsLe salon culinaire international de londresCosta smeraldaQueen elizabethCommonwealth headsWorld culinary grand prixExecutive chef