Drink this: – Trillium Brewing Co.
Proof that the hard seltzer craze isn’t quite over yet: Trillium Brewing just launched SOAK, their own version of an alcoholic seltzer. SOAK’s introductory lineup features three tropical flavors mango, raspberry lime, and pineapple made with real fruit and, according to Trillium, devoid of any flavorings, extracts, concentrates, or artificial sweeteners. Snag a four-pack, available via curbside pick-up and shipping, for your upcoming Memorial Day Weekend barbecue.
On our radar: – love&flour
Cake break Salem, N.H.-based bakery love&flour is skipping over to Mass. this weekend with a pop-up at The Current in the Seaport. Baker Jamie Elizabeth has crafted a collection of macarons that go well beyond the standard pistachio and chocolate iterations, with flavors like sea salt caramel and Fruity Pebbles. There are cookies and cupcakes, too, plus a medley of cake accessories if, like me, the pandemic has prompted you to start channe
There’s a philosophical bent to Soham Bhatt’s cider making, one the architect behind Artifact Cider Project has developed since starting the company in 2014.
“What we’re about is trying to get people to identify cider as part of the culture of the Northeast, and something that’s fundamental to it,” Bhatt says in a recent phone conversation. “When cider was starting its resurgence, that focus was always on the past. And we’ve taken things from the past and modernized them.
“Cider doesn’t have to be a throwback. It should be a product of today and reflective of the people who are here.”
Four Phantoms Brewing Co. moving into former Lefty’s building in Greenfield
Drew Phillips and his wife, Jennifer Hall, are moving their Four Phantoms Brewing Co. into the former Lefty’s Brewing Co. space on Wells Street in Greenfield. Staff Photo/Paul Franz
Drew Phillips and his wife, Jennifer Hall, are moving their Four Phantoms Brewing Co. into the former Lefty’s Brewing Co. space on Wells Street in Greenfield. Staff Photo/Paul Franz
Published: 1/21/2021 3:20:33 PM
GREENFIELD Mashing, boiling and fermentation are returning to 301 Wells St., as Four Phantoms Brewing Co. plans to move into the former Lefty’s Brewing Co. space.