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This underrated Spanish-style white wine tastes like biting into a ripe, juicy peach
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Sacramento Magazine
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Liz and Markus Bokisch are local wine visionaries and pioneers. In the late 1990s, they were some of the first in California to wholeheartedly commit to the cultivation and vinification of Spanish grapes in California.
Markus’s Catalan heritage, combined with their shared history of living and working in Spain in the early 1990s, inspired the Bokisches to purchase vineyard property in Lodi in 1995 and plant it with Iberian grape varieties. They started with 20 acres, and now hold 2,500 acres of vines in four counties, from which more than 60 wineries source grapes. Managed by Markus, their vineyards in the Lodi AVA are all Lodi Rules certified, showing a commitment to sustainable farming and a serious commitment to responsible land stewardship.
Decanter
From classic regions to new places, and even new grape varieties, results from the
Decanter World Wine Awards 2020 are indicative of this quiet quality revolution, with Spain receiving more awards for its white wines than any other year.
Co-Chair Sarah Jane Evans MW on judging Spanish wines at DWWA 2020
For me, Spain is the most exciting country in the world, so I come as a convert, but I think I could persuade anyone. We’ve seen a real diversity of grapes. You think of Rioja when you think of Spain, or Ribera del Duero, but we’re seeing brilliant wines from very different grape varieties, different producers – small producers rediscovering what their grandfathers had in their vineyards – and that excitement is absolutely coming through on the table. All over Spain, each flight has brought something super-great… it’s been a great voyage.
The Drinks Business
14 December 2020 By Patrick Schmitt
We’ve rounded up 10 brilliant Riojas from this year’s Rioja Masters competition, taking in the top-scorers from a range of styles including white and red, young and old, while revealing some bargains on sale right now.
Our 10-strong selection below has been chosen to highlight the wonders of Rioja, which manages to craft inexpensive, fruity and juicy reds at amazing prices; serious, concentrated drops for important occasions, and fine, fully-mature, unique wines without charging the earth.
It’s also why our featured wines incorporate those that have spent barely any time ageing in oak barrels to those that have benefitted from several years, and it’s why the bottles below include some that are priced a little more than £5, to others than cost almost 20 times that sum.
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