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3 Resep Lezat Berbahan Susu dan Turunannya, Bisa Dicoba untuk Isi Liburan Sekolah
Diperbarui 06 Jul 2021, 06:31 WIB
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Swedish meatball. (dok. Instagram @alice trisjono/https://www.instagram.com/p/CO0d8fuB5IL/Dinny Mutiah)
Liputan6.com, Jakarta - Periode liburan sekolah bisa jadi tantangan tersendiri bagi para orangtua. Selain harus menyiapkan aktivitas yang menghibur buat anak-anak, orangtua juga akan diminta menyiapkan lebih banyak makanan maupun camilan untuk sekeluarga.
Memasak bersama bisa dimanfaatkan sebagai alternatif kegiatan untuk memeriahkan suasana. Bila bosan dengan resep yang itu-itu saja, Anda bisa mencoba membuat tiga resep berikut yang memanfaatkan susu dan produk turunannya.
Baca Juga
Apa saja ketiga resep keluarga itu? Simak detailnya berikut ini:
Spesa con pranzo e cena: a mangiare si va al ristorante dell ipermercato gazzettadimantova.gelocal.it - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazzettadimantova.gelocal.it Daily Mail and Mail on Sunday newspapers.
The trick to mastering the Indian cuisine is simple – get the ingredients right. Known for its aromatic dishes, Indian food is often described as spicy, rich in flavour, and colourful. Of course, each dish is unique in its own way, but there are some base notes of flavour which are common to the Indian kitchen.
If you seem too confused by the range of the Indian home pantry, we approached two people who share the same passion for food – Executive Chef Sonu Koithara, Taj JLT and Mamata Bandyopadhyay, a homemaker and food writer (special to Gulf News).
As they walked us through the must-haves of every Indian kitchen, each of their expertise helped us put together a list of sugar, spices and everything nice.