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Learn about the different types of red chilli available in India, including Kashmiri chilli, Byadagi chilli, and Bhut Jolokia. Explore their flavors, heat levels, and culinary uses in Indian cuisine.
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Awantipora: A day-long quality Improvement training programme on spices was conducted at Krishi Vigyan Kendra (KVK), Extension Training Centre (ETC) Campus Malangpora area of south Kashmir s Pulwama district on Thursday.
The programme was organised by Krishi Vigyan Kendra/Extension Training Centre Pulwama, in collaboration with Spice Board Regional Office Srinagar.
The programme aimed to familiarize participants with the diverse aspects of spice production,