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50+ Different Types of Dog and Cat Food Have Been Recalled in MN
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The
SXSW Film Festival is excited to announce the esteemed jurors for this year’s Narrative and Documentary Feature competitions, Louis Black “Lone Star” Award, our new Brightcove Illumination Award, Shorts Programs, Music Videos, Poster Design, Title Design and Virtual Cinema competitions.
Jury winners will be announced at sxsw.com on Friday, March 19. The 2021 SXSW Film Festival Awards and presented by Brightcove.
Narrative Feature Competition
Amanda N’Duka, Deadline reporter and co-host of
Deadline’s New Hollywood podcast, which champions people of color, women, the LGBTQ community and other underrepresented voices.
Jake Coyle is a film writer and critic for the
Bite into a 30-pound Jumbo Bagel at O Bagel in Hoboken New Jersey
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HOBOKEN, New Jersey At O Bagel, in Hoboken, New Jersey, bigger does mean better.
Since 1995, the family-owned bagel shop has gained recognition for its over-the-top creations, specifically their 30-pound Jumbo bagel. Our jumbo bagels are what put us on the map. I was like, how could we be unique to ourselves and that s when the jumbo bagel came in, said Stephen El-Hassan, owner of O Bagel.
The massive and customizable bagel, which is water-boiled and baked in their 500-degree oven, can feed 15-20 people.
In addition to their in-house bagel options and their popular jumbo bagel, O Bagel is now sharing their family recipe with the launch of their O Bagel Mix.
Your self-esteem levels will skyrocket when you’ve overcome the delicious challenge that is Chinese five-treasure duck. As its name suggests, this complex recipe contains many an ingredient – pork belly, prawn, chicken and choy sum, to name a few. If you’re looking for a stand-out centrepiece for LNY, this is it.
At the other end of the commitment, scale lies Kong BBQ s Benjamin Cooper’s recipe for jazzed-up rice crackers. Combining edamame salsa, sticky soy and spicy ssamjang with store-bought rice crackers, this easy Korean appetiser delivers fiery, nutty and piquant punches.
According to Adam Liaw, “Spring rolls are said to resemble gold bars with their shape and golden colour, while the Cantonese word for ‘orange’ is a homophone for the word for ‘wealth’. This dessert [custard spring rolls with orange syrup] combines both ingredients for a sweet treat that’s as lucky as it is delicious.
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