hy Paducah? I got that question every time I told people we were going there. To a point, I get it. If you’re a person who doesn’t routinely visit Huntsville, Ala., or Byrdstown, Tenn., it feels random. But I assure you: Small towns make for ideal weekend getaways, in part because of their constraints. Drive instead of fly. Visit one museum instead of three. Walk everywhere. Decide between
this brewery or
that one, because there are only two. Having to make fewer choices if the choices are
good takes the stress out of a vacation. Plus, you get to double back to places you like and pretend to be a local.
Turk N Stuff food truck brings family recipes to the forefront
Turk n Stuff is a family-owned food truck that serves that cajun food and turkey legs.
and last updated 2021-04-11 11:03:09-04
COLORADO SPRINGS â The Turk N Stuff food truck, started during October of 2020, has leaped the hurdles of starting a business during the pandemic in order to bring family recipes and specialty turkey legs to the Colorado Springs food truck scene.
According to Joseph Merritt, who co-owns the truck along with his sister and step brother, the entire idea was inspired by his father, an incredible barbecue chef.
Meet The Super-Chef Brandon Griffin from Cajun In The Kitchen benzinga.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from benzinga.com Daily Mail and Mail on Sunday newspapers.
Michael Fontenot, the owner of Frank s Poboys in Opelousas, Louisiana, has issued a sincere apology to his current, past and future customers after an employee left an insensitive comment on a customer s receipt.
An image of a customer s receipt from Frank s Poboys started circulating on social media over the weekend after a black family s receipt had balck family by window written on it.
Michael Fontenot says he has zero-tolerance for any discriminatory behavior. Fontenot took to Facebook to apologize.
To my Current, Past and Future Customers of Frank s Poboys. This is Michael Fontenot owner of Frank s. It is with a humble heart I come to you asking for grace and forgiveness on behalf of myself, my family and all my staff due to an employee who not only used poor judgment when identifying a customer for our internal ordering system, but created pain and hurt feelings.-Michael Fontenot
Cajun vs. Creole: What s the difference in these cuisines?
Learn what distinguishes these cuisines and cultures Advertisement
The first sure sign that you’re a tourist in New Orleans is usually the butchering of the city’s name – nobody in Louisiana actually says
Nawlins. But a close runner-up is interchangeable usage of the words Creole and Cajun. Cajun and Creole people, cultures and especially cuisines may blend well together, but should be appreciated for their differences. Here’s what you need to know to be respectful of these two distinct cultures and cuisines.
On the surface, the simplest way to discern between the two is to think of Creole as city food (and people), and Cajun as country food (and people). Creole historically refers to the descendants of the French (and later, Spanish) colonial settlers of New Orleans. As Africans were eventually introduced to the city by wealthy slave owners, the definition of Creole expanded to include Black New Orleani