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The Best Nondairy Yogurt for Baking Epicurious 2/14/2021 © Photo by Joseph De Leo, Food Styling by Micah Marie Morton Baking is a finicky practice. Exact measurements and fussy techniques require your full attention, and substituting ingredients means you’re liable to upset the whole delicate balance. But for those who avoid eating dairy for any number of reasons, swapping in a plant-based product for the butter or milk that a recipe calls for is the only way to have your cake and eat it too. The vegan dairy market has exploded with options in recent years, but it’s hard to know exactly which new alternative will make your cakes or cookies shine and which will turn them into glop in the oven.

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