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Eating oily fish such as salmon or mackerel may protect you from dying from Covid
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Eating oily fish such as salmon or mackerel may protect you from dying from Covid-19
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Making a Penny Stocks Watchlist for June? Check These Small-Caps Out
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NAPLES, Fla., May 12, 2021 /PRNewswire/ Enveric Biosciences (NASDAQ: ENVB) ( Enveric or the Company ), a patient-first biotechnology company developing novel cannabinoid medicines to improve quality of life for cancer patients, announced today that it has appointed Arash Asher, M.D., Director of Cancer Rehabilitation and Survivorship at the Cedars-Sinai Cancer Center, to the Company s Scientific Advisory Board. We believe that Dr. Asher s decision to join Enveric s Scientific Advisory Board gives the Company a significant advantage given his extensive time and expertise at Cedars-Sinai, said David Johnson, Chairman and CEO, Enveric Biosciences. Our mission at Enveric is focused on improving cancer patients quality of life through leveraging the power of cannabinoid medicines. Dr. Asher s deep knowledge of chemotherapy-induced peripheral neuropathy and more should help us achieve this goal of bringing safe, effective care to can
The pandemic of 2020 has garnered global attention for nearly a year. Even though news about vaccines and improved treatments is beginning to appear, a need remains to find simple, ideally nutritional approaches to reduce the susceptibility to or the severity of the infection.
Much has been said about vitamin D and zinc, but a major nutrient that has been largely overlooked is the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Found mostly in oily fish like salmon, albacore tuna, sardines and herring as well as dietary supplements (fish oil, krill oil, algal oils) these fatty acids may also play a potential role in the fight against COVID-19.