Logos: Provided
May 24, 2021
Sister pizza brands, Pie Five and Pizza Inn both under Dallas-based Rave Restaurant Group are launching products designed to entice summer diners.
At Pie Five, the focus is all on meatless eating as the brand launches its Impossible Tuscan Pizza, which includes the meatless meatballs from Impossible Meat, which the brand is now offering as a topping choice for all its pies, a news release said. The Impossible Tuscan pie is made on a thin crust, topped with Tuscan marinara, those aforementioned plant-based meatballs, ricotta and mozzarella, at which point the pizza is baked then after baking finished with grape tomatoes, arugula and a light lemon dressing.
Photo: Provided.
March 16, 2021
The crust is the star of Pie Five Pizza s latest menu innovation, which the brand said is a reinvention of its pan crust option, according to a news release.
The dough is made from scratch every morning in each store and paired with the brand s Tuscan marinara sauce, mozzarella and the customer s choice of toppings. Once out of the oven the crust is finished with a garlic buttery blend that includes Parmesan, Romano and Italian seasoning, resulting in a crispy outside, soft inside thick crusted pie. Not many fast-casual pizza brands have the ovens to offer something like this, Pie Five Director Adam Schmidt said in the release. Our competitors may try to emulate this, but they won t achieve such a crispy exterior and fluffy center.