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Obituary: Alvin Ludwig Barth
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Enid Dullea Length of Lake Swim coming
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Obituary: Jay E Bird Partridge | Lewiston Sun Journal
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Boyce familyâs rhubarb treats live on
Of all the herbaceous perennials that have accompanied my household every time Iâve moved, the rhubarb plant is the oldest. A member of the buckwheat family, the first rhubarb cultivar traveled to New England via European settlers. The plant was cultivated in Asiatic countries for many centuries before being introduced to Europe in about 1600.
I trace the roots of my rosy-stalked, tart-tasting plant back to the family homestead in Norway, Maine. When the Ephraim Crocket family settled on Lake Pennesseewassee in the early 1800s, they grew many foods, including potatoes, apple trees and rhubarb. The rhubarb enlarged, the plant was divided and moved, and still grows tall today.
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REGION More than a year after the pandemic came to Oxford Hills some things have settled down a bit. Early shortages of staples like pasta, canned soup, toilet paper and kitty litter seem to be in the rear view mirror. The economy meter is ticking its way in the right direction. Mainers can anticipate shedding their face coverings – at least in outdoor settings.
One phenomenon, or consequence, of the pandemic seems to be holding on: decluttering. A productive way to pass the time while sheltering in place, the movement of hardcore cleaning has become a thing.
Per Maine governor’s mandate, recycling centers across the state closed down last spring during the public health emergency. Looking for ways to make it easier for residents to properly recycle and dispose of large items, Oxford eliminated its transfer station disposal coupons and charges for all materials except construction debris. When the town’s transfer station reopened, the stream of people getting