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Crack à Paris : les toxicomanes du quartier des jardins d Éole ont été évacués
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Everything s coming up roses at Empire Mine State Historic Park
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Sube la tarifa del gas natural y sigue el reparto de la garrafa social en Mendoza
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WHAT: Kendall Jackson Wine Estate & Gardens, known as the hub of culinary and garden excellence and whose rare and impressive produce is supplied to San Francisco’s Michelin-starred restaurants, welcomes back their limited, socially-distanced garden dinner series, starting May 8 through October 9, 2021. The al fresco feasts, showcasing the day’s harvest of fresh produce paired alongside the estate’s highly acclaimed wines, are prepared by Kendall-Jackson’s talented team of gardeners and chefs: Master Culinary Gardener Tucker Taylor, one of the most sought-after farmers in the Bay Area, and Chefs Justin Wangler and Tracey Shepos Cenami.
Kendall-Jackson’s stunning four-acre gardens provide the idyllic backdrop for the dinners, offering visitors a picturesque experience, filled with a bounty of Sonoma County’s fresh fruits and vegetables. Each inspiring dinner features a different theme. Please note that for the safety of guests and team members, the Farm-to-Tabl