With Some TLC, the Best Cast-Iron Skillets Will Last a Lifetime and Beyond Saveur 16 hrs ago Amber C. Snider © Provided by Saveur With Some TLC, the Best Cast-Iron Skillets Will Last a Lifetime and Beyond
When it comes to one-pot meals, the perfect pan-seared steak, or just some good old-fashioned fried eggs, a well-seasoned cast-iron skillet can do it all. Naturally nonstick and practically indestructible, there’s a reason these pans have been beloved by chefs and home cooks for centuries, and they only get better with age. With cast iron, it all comes down to seasoning. Seasoning is a thin layer of oil that is baked into the pan (and heated past its smoke point) to protect the surface of the iron and render it non-stick. It’s also what gives the raw cast iron its shiny black patina. While maintaining that sleek nonstick coating can be a little tricky, with the right care, it can literally last a lifetime and then some.
With a Little TLC, the Best Cast-Iron Skillets Will Last a Lifetime—and Beyond
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Napa Wine Train restarts, Taste of Sonoma goes online
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WHAT: Kendall Jackson Wine Estate & Gardens, known as the hub of culinary and garden excellence and whose rare and impressive produce is supplied to San Francisco’s Michelin-starred restaurants, welcomes back their limited, socially-distanced garden dinner series, starting May 8 through October 9, 2021. The al fresco feasts, showcasing the day’s harvest of fresh produce paired alongside the estate’s highly acclaimed wines, are prepared by Kendall-Jackson’s talented team of gardeners and chefs: Master Culinary Gardener Tucker Taylor, one of the most sought-after farmers in the Bay Area, and Chefs Justin Wangler and Tracey Shepos Cenami.
Kendall-Jackson’s stunning four-acre gardens provide the idyllic backdrop for the dinners, offering visitors a picturesque experience, filled with a bounty of Sonoma County’s fresh fruits and vegetables. Each inspiring dinner features a different theme. Please note that for the safety of guests and team members, the Farm-to-Tabl