Here’s where to get the best stuffed doughnuts in Singapore Share
It’s hard to pinpoint one particular factor to the perfect stuffed doughnut.
Is it the way your teeth sinks into the sugar-coated pillows? Or is it the smooth, velvety cream that threatens to ooze out as soon as you grab hold of one? Perhaps it’s the addictive rush you get from the fried spheres you can’t get enough of.
We believe our weakness is a combination of all three. If you’ve fallen in love with stuffed doughnuts just as we have, then you’ve found the right place. Here’s a list of where to get the best ones in Singapore.
Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.