Move over charcuterie boards, there’s a new aesthetically pleasing food trend in town.
“Jarcuterie” is the latest spin on the popular food arrangement craze that’s taken over social media, and it’s all thanks to one creative small business in Northwest Arkansas.
Noble Graze began offering charcuterie boards in jar form in response to the coronavirus pandemic, and the phenomenon has become a viral trend, the company’s owner Suzanne Billings told Fox News.
“I came up with the jarcuterie concept when the demands for single serve options just keep increasing as Covid cases [keeps] increasing. Customers wanted the charcuterie board details but in individual servings for social distancing best practices,” she explained. “I had done grazing cones but needed something more unique and practical but still visually appealing. Jarcuterie was the perfect fit!”