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MAKING A SPLASH: Olympia High grad among Top 20 water polo female players in the nation

Windermere resident Annelie McGhee recently was named into the 2023 NISCA Water Polo All America second team for the second year in a row.

Tarleton student 1 of 4 chosen to study in Africa - Stephenville Empire-Tribune

Tarleton student 1 of 4 chosen to study in Africa - Stephenville Empire-Tribune
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If you can find them, buy them : Squishmallow toy craze hits Ottawa

People looking to wrap up a Squishmallow for Christmas this year might have a hard time finding the soft, huggable plushes. Since the beginning of the pandemic their popularity has soared with collectors young and old.

Jarcuterie food trend puts spin on charcuterie boards

Move over charcuterie boards, there’s a new aesthetically pleasing food trend in town. “Jarcuterie” is the latest spin on the popular food arrangement craze that’s taken over social media, and it’s all thanks to one creative small business in Northwest Arkansas. Noble Graze began offering charcuterie boards in jar form in response to the coronavirus pandemic, and the phenomenon has become a viral trend, the company’s owner Suzanne Billings told Fox News. “I came up with the jarcuterie concept when the demands for single serve options just keep increasing as Covid cases [keeps] increasing. Customers wanted the charcuterie board details but in individual servings for social distancing best practices,” she explained.  “I had done grazing cones but needed something more unique and practical but still visually appealing. Jarcuterie was the perfect fit!”

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