5 Fruits and Vegetables You Must Wash Before Eating And How To Do It
While you should rinse every fruit and vegetable thoroughly, here are some that require extra attention.
Vrinda Jain
Read Time: 3 min
Highlights
Just rinsing the fruits and vegetables is not enough
The dust and dirt can cling to the skin of fruits and vegetables
While the pandemic has certainly scared us from buying things from outside, we have made it an conscious practice to wash everything we buy. Whether you buy your fruits and vegetables from the local market, or the grocery store packed in plastic layers, the first thing you do is wash them under a running tap. Sometimes, you may also put them in a bucket of water and rinse it out, but guess what, sometimes even that might not be enough to clean the vegetables or fruits properly. Our safety practices might have increased more since the pandemic started, but some foods still need extra attention.
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Easy Asparagus Tart
4th May 2021 · Updated
4th May 2021 · 10 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 2836 words. · About 15 minutes to read this article. 28 shares
Make the most of asparagus season with this Easy Asparagus Tart. A light and fresh spring lunch that is perfect for feeding a crowd. Crispy puff pastry layered with garlic and herb cream cheese, parmesan and perfectly roasted asparagus. It s cheesy, it s crispy, it is fresh - it really has everything! A delicious meat free meal with plenty of flavour.
We love a fuss-free lunch, and it doesn t get much easier than this. Store bought puff pastry, some cheese and asparagus and you have yourself and Spring/Summer meal that you will want to eat over and over again. Which is good, because it stores in the fridge for a couple of days too.
Diabetes Diet: How To Make Diabetes-Friendly Methi Raita (Recipe Inside)
Diabetes Diet: How To Make Diabetes-Friendly Methi Raita (Recipe Inside)
We just took the benefits of raita a step ahead by adding a handful of methi leaves to it. This methi raita recipe is ideal for diabetics.
Highlights
We bring a unique methi recipe- methi raita.
This methi raita is great for the diabetics.
Winter is at its peak and we have been indulging in the fresh and crunchy winter greens in every possible way. From sabzi to paratha and rice, we add these delicious winters produce to multiple recipes during this season. Methi leaves are one such versatile example. If you look around, you will find this somewhat bitter green leaf being used to prepare different lip-smacking dishes. While some enjoy methi paratha and methi thepla for a wholesome winter breakfast, others pair their evening teas with crunchy methi pakodas. What adds on to its credit is the rich nutrient profile. Besides its extensive
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