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10 of Our Top Plant-Based Recipes Under Ten Ingredients From April 2021

These 3 Ingredient Vegan Flourless Pancakes by Nikki and Zuzana will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make – guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food. 9. Sesame Broccolini The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of roasted Sesame Broccolini that can be added to any balanced bowl combination. Recipe from Living Ayurveda: Nourishing Body & Mind through Seasonal Recipes, Rituals and Yoga © Claire Ragozzino, 2020. Photographs copyright © Claire Ragozzino. Reprinted by permission of the publisher, Roost Books. Available wherever books are sold. www.roostbooks.com.

Chai Hot Chocolate [Vegan] - One Green Planet

Chai Hot Chocolate [Vegan] Sign up for daily news from OneGreenPlanet Support Us Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support OneGreenPlanet X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Please select SubscribePayment details SubscribePayment details Subscribe $ billed upfront for one time. By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy. × Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Crispy Okra [Vegan] - One Green Planet

Crispy Okra [Vegan] - One Green Planet
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I m an Olympic Snowboarder, and This is How I Care for My Skin in Cold Weathers

Age: 30 Skin concerns: Dryness As an Olympic snowboarder, I spend up to eight months of the year training in cold weather. That means that I m constantly exposed to elements such as cold winds, dry temperatures, and intense UV rays that bounce off the snow. Before COVID-19, I was also traveling a lot almost every other week. Last year I flew over 100,000 miles as I trained in places like Whistler, New Zealand, and in areas in both Europe and Asia. I grew up in Lake Tahoe and have been snowboarding ever since I was nine, so I feel like my skin has adapted to the cold conditions. However, I still do things to make sure that my skin stays healthy, like staying hydrated, eating a high alkaline diet, and using moisturizing products. I take a very simple approach to skincare this is how I take care of my skin.

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