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10 of Our Top Plant-Based Recipes Under Ten Ingredients From April 2021

These 3 Ingredient Vegan Flourless Pancakes by Nikki and Zuzana will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make – guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food. 9. Sesame Broccolini The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of roasted Sesame Broccolini that can be added to any balanced bowl combination. Recipe from Living Ayurveda: Nourishing Body & Mind through Seasonal Recipes, Rituals and Yoga © Claire Ragozzino, 2020. Photographs copyright © Claire Ragozzino. Reprinted by permission of the publisher, Roost Books. Available wherever books are sold. www.roostbooks.com.

Black Currant Smoothie Bowl [Vegan] - One Green Planet

Black Currant Smoothie Bowl [Vegan] 4 hours ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us This Black Currant Smoothie Bowl is simple to make, but so delicious! With just four simple ingredients (plus toppings!), you can have a tasty and nutritious breakfast to enjoy in a snap! Black Currant Smoothie Bowl [Vegan] 1 tablespoon sunflower butter Pour in the bowl. Enjoy! About The Author Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author and Social media influencer based in Encinitas, California. She nspires her 250K+ followers on @pureveganfood through the art of food since 2014.

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