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Seychelles restaurants win accolades at World Luxury Restaurant Awards
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Five-Star Award-Winning Phu Quoc Island Resort with Private Beachfront, Phu Quoc, Vietnam
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The
Fino Restaurant & Cocktail Bar, located on the popular Greek island of Santorini, won an accolade at the
World Luxury Restaurant Awards 2020 for its creative Mediterranean cuisine.
Established in 2015, the World Luxury Restaurant Awards is the pinnacle of achievement in the luxury restaurant industry offering international recognition as voted by guests, travelers and industry players alike.
This is the second time Fino Restaurant & Cocktail Bar has won a World Luxury Restaurant Award.
According to the organizers of the event, restaurants that win a World Luxury Restaurant Award inspire the confidence of guests and retain a loyal clientele in the highly competitive market. Winning restaurants also stimulate continuous growth and development.
Christmas Eve Alla Italiana Join in singing classic Christmas carols and watch as the large “evergreen” tree is lighted by the sunset ocean. Chef Simone from Sicily invites you to tuck in to his special buffet filled with Christmas staples such as holiday roast turkey, Spezzatino (holiday beef stew), mouthwatering selection of Italian classics, stone oven pizza, homemade pasta dishes and risotto, and delectable desserts from Panettone to classic Christmas puddings.
Islandly Christmas BBQ Savor a delicious Beach BBQ with your family and friends while enjoying a beautiful view over the sunset ocean - an unrivalled backdrop for your tropical Christmas Day. Enjoy an amazing selection of prime meats and live seafood barbecue, Christmas cocktails, dazzling desserts and more, plus an optional of free-flow beverages! The entertaining live cooking by chefs and live music throughout the night adds even more to this fantastic buffet.
Thursday, 17 December 2020, 10:00 Executive chef and co-owner of Serendipity, Lizelle Stolze, is addicted to good food.
GARDEN ROUTE NEWS AND VIDEO - Lizelle Stolze, executive chef and co-owner of the internationally renowned fine dining restaurant in Wilderness, Serendipity, is addicted to good food.
She enjoys a cup of fresh, strong coffee, darkest chocolate, freshly baked olive foccacia and a chunk of artisan cheese.
Lizelle obtained her BCom degree in hotel and tourism management from the University of Pretoria, after which she gained top honours as a dux cum laude student of Prue Leith Academy of Food and Wine, where she also lectured afterwards.
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