Franschhoek’s Ōku has switched things up by shifting focus to lighter and tapas-style lunches, leaving the kaiseki menu a 15-course set menu tasting experience, with an emphasis on small portions, elegant plating and seafood, for later.
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Thursday, 17 December 2020, 10:00 Executive chef and co-owner of Serendipity, Lizelle Stolze, is addicted to good food.
GARDEN ROUTE NEWS AND VIDEO - Lizelle Stolze, executive chef and co-owner of the internationally renowned fine dining restaurant in Wilderness, Serendipity, is addicted to good food.
She enjoys a cup of fresh, strong coffee, darkest chocolate, freshly baked olive foccacia and a chunk of artisan cheese.
Lizelle obtained her BCom degree in hotel and tourism management from the University of Pretoria, after which she gained top honours as a dux cum laude student of Prue Leith Academy of Food and Wine, where she also lectured afterwards.