Aqua-Tots Swim Schools Makes a Splash with 5th Southern California Franchise Location
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The world’s largest swim school franchise opens 8,140 square foot, state-of-the-art swim school in Tustin, California.
Being around water is a way of life in Southern California. That is why we strive to create safe, confident swimmers for the families in our community. MESA, Ariz. (PRWEB) March 10, 2021 Aqua-Tots Swim Schools has announced the opening of its 120th worldwide location. Located off Irvine Boulevard in the Tustin Heights Shopping Center. Aqua-Tots Tustin officially opened their doors on Wednesday, March 10, 2021.
Aqua-Tots Swim Schools has been the leader in the swim instruction industry since 1991, offering comprehensive swim curriculum for children as early as four months old. With locations in 14 countries, families all over the world can experience the dedicated, year-round, indoor swim facil
Twin Peaks Makes Highly Anticipated Tempe Debut
February 11, 2021 · ·
The Tempe community just gained a sports viewing experience unlike any other now that
Located at 2050 E. Rio Salado Parkway, the sports lodge features 97 TVs for the ultimate gameday experience, as well as Twin Peaks’ renowned made-from-scratch menu and 32 ice-cold, 29-degree beers on tap, including favorites from local breweries. Guests can grab a drink at either of the two full-service bars – one at the central interior and one out on the patio. Tempe’s new Twin Peaks is complete with comfortable seating both indoors in the dining room and outdoors, where guests can enjoy a bourbon ice ball next to the restaurant’s firepit.
“A bit of a soggy burger of a documentary. It was billed as a fly-on-the-wall profile of the fast-food chain as it prepared for the festive season during lockdown. But what was served up felt more like a product placement for KFC’s complicated-looking new gravy chicken meal.”
“They ought to have remembered the cynical chef’s warning that no one would ever want to eat in a restaurant if they saw inside the kitchen. A better policy was the one used by Franchise Owner Caroline, who had her staff dressed as chickens outside the branch and waggling their tail feathers at passing drivers. It’s better to raise a smile than turn your stomach.”
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The gravy looked like pale brown sludge, but Assistant Manager Adam swore it was better for breakfast than a mug of tea and drank a cup to prove it.
So far, so corporate. But then we watched the gravy being prepared. If you re still eating your own breakfast, you might want to pause here.
In the kitchen, Team Member Anne, 56, was scraping the detritus or crackling from the bottom of the chicken fryers.
It looked like melted milk chocolate mixed with gravel. Anne dolloped it into a plastic tub of water, added a bag of powdered magic ingredients , whisked and microwaved.