Portofino Hotel in Redondo Beach secures $38 million loan bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Teton Mountain Lodge & Spa and Hotel Terra Jackson Hole, managed by Noble House Hotels & Resorts in the heart of Jackson Hole’s Teton Village, are pleased to announce the appointment of Matt White as director of sales. In this role, White will oversee all sales strategies including developing the annual sales budget, showcasing meetings in the mountains to corporate meeting planners as well as continuing to grow Spur Catering and developing value-season programs for groups.
With over 10 years of experience, White has held various sales and marketing roles with luxury brands, such as Hyatt Hotels, Preferred Real Estate, and Vail Resorts, Inc. He previously held the position of sales manager at the Hyatt Regency Chicago, where he was a member of Hyatt Hotel’s “sales team of the year.” During his time at Snake River Lodge & Spa as sales manager from 2008 to 2012, White was awarded “manager of the quarter” while exceeding 2009, 2010, and 2011 annual room night and revenue sa
Curator Hotel & Resort Collection Selects StayNTouch As A Preferred PMS Partner hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
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Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star