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Food Loss and Waste - AG INFORMATION NETWORK OF THE WEST

Norwich FoodHub co-director Jacob Briggs on saving food

How can you reduce your food waste? Here are some handy tips from FoodHub volunteers, which can help the average family of four save up to £60 per month from reducing food waste: Before your next shop, make a soup out of what is still safe to eat that is lurking in your fridge drawer. All sorts of things can be combined with eggs to make an omelette or frittata. Use that extra slice of ham, rasher of bacon, leftover cooked potatoes or many kinds of vegetable to easily transform eggs into a substantial meal. Slice and freeze squishy bananas and they’re ready to add to a smoothie.

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