Napa Valley, CA – Burgess Cellars announces the acquisition of a new winery after the original Howell Mountain estate was lost in the Glass Fires last year. St. Andrews Winery, formerly owned by Clos du Val and rebranded as Luna Vineyards, will be the new winery space for Burgess Cellars. Built in a Provencal farmhouse style, the new winery will be managed by newly appointed Estate Director George Lobjanidze, offering an educational and immersive world class experience around Meghan Zobeck’s promiscuous farming philosophies. After a long-awaited rebuilding and acquisition process, the new space is anticipated to officially open to the public in July.
Hopkins and Company H&F Burger to reopen as Holeman & Finch Asheville
citizen-times.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen-times.com Daily Mail and Mail on Sunday newspapers.
Photograph by Ben Rollins
When Tom Murphy opened his namesake restaurant in Virginia-Highland in 1980, the area was ripe with new restaurateurs. The neighborhood had fought off the Georgia Highway Department which had planned to plow an interstate right through its heart and home values were soaring. The Dessert Place and Capo’s Cafe had joined stalwarts like Atkins Park, George’s, and Moe’s and Joe’s as neighborhood hotspots. The original Taco Mac had opened the year before, foregoing the expense of a new sign in return for a better kitchen.
Longtime Atlantans may remember Capo’s owner John Capozzoli roaming the dining room occasionally with a joint tucked behind his ear stopping to chat with regulars as they feasted on fettuccine Alfredo and his signature chicken diablo. Down the street, at the Dessert Place, cofounders Sheryl Meddin and Bennett Frisch baked moist carrot cake and addictive cheesecake brownies.
Mastering the Art of Neapolitan-Style Pizza Saveur 2/24/2021 Stephanie Burt © Provided by Saveur For Neapolitan-style pizza, the crust is the main event, but when it comes to toppings, Georgia chef Kyle Jacovino stresses that you should distribute toppings evenly, so that every bite has a balance of flavors.
A monthly column celebrating some of the best bites the country has to offer,
Best Thing I Ate This Month celebrates American cuisine. Delve into cookbooks, home kitchens, diners, and fine-dining: The United States are delicious, and this is a reminder of the good food right down the street or on your very own stove.
Kinship Butcher & Sundry targets a February 1 opening in Virginia-Highland
The shop will offer fresh meat, sandwiches, coffee, and basic pantry items
377
Kinship owners Rachael Pack and Myles Moody in front of the historic building that will house their butchery and market.
Courtesy of Gene Kansas | Commercial Real Estate
Myles Moody and Rachael Pack are fine-dining hospitality professionals who moved to Atlanta in the middle of the Covid-19 pandemic. They had big plans to start a restaurant group, but as Pack says, “I can’t think of a more inappropriate thing to do than open a fine-dining restaurant right now.”
Instead, they thought about the idea of hospitality and how they could become more engaged with the community on a different level. The result is Kinship Butcher & Sundry. Located in the former home of Goin’ Coastal’s bar area, Kinship will serve as a market and meeting place for neighbors to purchase fresh meat, sandwiches, coffee, and basic pantry items, eac
vimarsana © 2020. All Rights Reserved.