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Mastering the Art of Neapolitan-Style Pizza Saveur 2/24/2021 Stephanie Burt © Provided by Saveur For Neapolitan-style pizza, the crust is the main event, but when it comes to toppings, Georgia chef Kyle Jacovino stresses that you should distribute toppings evenly, so that every bite has a balance of flavors. A monthly column celebrating some of the best bites the country has to offer, Best Thing I Ate This Month celebrates American cuisine. Delve into cookbooks, home kitchens, diners, and fine-dining: The United States are delicious, and this is a reminder of the good food right down the street or on your very own stove.

New yorkUnited statesCastle valleyBruxelles capitaleAnson millsAndrew thomas leeSaveur jacovinoBreville pizzaioloKyle jacovinoJimmy nardelloHugh achesonKing arthurFor neapolitan styleSaveur for neapolitan styleBest thingi ate this monthExecutive chef kyle jacovino