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Top of the class food at Ivywild Kitchen in Colorado Springs

BEST IN BUSINESS 2021: COLORADO SPRINGS WRITE-INS

BEST IN BUSINESS 2021: COLORADO SPRINGS WRITE-INS
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Pikes Pick: Pretzel love

Loaded pretzel at Ivywild Kitchen in the Ivywild School’s Marketplace is a dream come true for pretzel lovers. Think Mark Anthony giant Philly-style soft pretzel, topped with cheddar-Swiss cheese sauce, served with rolls of prosciutto cotto. It’s garnished with spicy mustard, pickled red onions and pickle chips. Pass the beer. Teresa Farney, The Gazette contact the writer: 636-0271.

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