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Detroit-style deep dish pizza has landed at Decent Pizza Co. in the Ivywild School Marketplace, 1604 S. Cascade Ave.
Thick dough is baked in forged-steel pans originally from automotive plants. These mighty rectangular pans produce a crispy crust with crunchy cheesy corners made with traditional brick cheese.
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Detroit-style deep dish pizza has landed at Decent Pizza Co. in the Ivywild School Marketplace, 1604 S. Cascade Ave. Thick dough is baked in forged-steel pans originally from automotive plants. These mighty rectangular pans produce a crispy crust with crunchy cheesy corners made with traditional brick cheese. Teresa Farney, The Gazette
contact the writer: 636-0271.
Loaded pretzel at Ivywild Kitchen in the Ivywild School’s Marketplace is a dream come true for pretzel lovers. Think Mark Anthony giant Philly-style soft pretzel, topped with cheddar-Swiss cheese sauce, served with rolls of prosciutto cotto. It’s garnished with spicy mustard, pickled red onions and pickle chips. Pass the beer. Teresa Farney, The Gazette
contact the writer: 636-0271.