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The heat quotient
TAMALE
This is the Aztec-style version, where the tamale is served cocooned in a corn husk. You can choose to add a filling of your choice from meats to vegetables to fruits.
Ingredients Masa Harina (recipe below): 250g Oil: 25ml Butter: 50g Water: 150ml
Salt: ½ tsp Corn Husk or banana leaves: 16 pcs or 8 pcs Pulled Chicken (recipe below): 240g
METHOD Mix masa, salt with warm water, add in oil and butter to it, mix well.
Mixture should roll into a ball without sticking to your fingers. Pat dry the husks. Spread dough onto husks. Leave an inch margin at each side.
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Canada-based Freshii is now serving tacos using healthy ingredients for which the brand is known, according to a company press release. Each recipe is served with a house-made salsa verde, and in Canada features a cauliflower-based soft-shell tortilla.
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