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What will it take for Sajeev to follow a healthy lifestyle? A short story by Debashish Majumdar
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.
Young Foodies hires Alex Smith as commercial director
thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.
By Megan Tatum2018-04-25T09:25:00+01:00
With the publication of data on the gender pay gap now a legal requirement for companies with more than 250 staff, it seems eight out of 10 are paying women less than men on average. A closer look at the figures – and what lies behind them – reveals serious challenges for the food and drink sector
Brits hate to talk about their feelings. Or yours. Or make unsolicited small talk with strangers on public transport. But of all the many British idiosyncrasies it is the downright refusal to discuss our pay cheque that runs deepest.
Believe it or not, we’re seven times more likely to share details of sexual history, infidelities and even STDs with a stranger than what we earn, according to a 2015 study by University College London.
By Edward Devlin2021-03-05T11:29:00+00:00
Amazon is turning the screws on its growing grocery supply base with tougher new terms as shoppers use it to spend more money on food and drink products.
New terms proposed by Amazon to suppliers seen by The Grocer revealed requests for lower cost prices, bigger marketing fees and longer payment terms, with the option to move from 60 days to 90 days or remain on 60 with a 1% discount for quick payment or 75 with a 0.5% discount.
Suppliers must tick a box to either agree or disagree with the terms.
The new Amazon terms sheet also stressed that “improving product costs is essential for the overall health of your business on Amazon and may have an impact on the number of orders you receive.”
Education: History at the University of Bristol
Why did you decide to go for a career in food? Aside from really enjoying eating, I knew that I wanted to work in marketing and most of my favourite brands were F&B companies, so it felt like a natural move. I really enjoy the complexities of fmcg marketing. On one hand you have a huge opportunity because you’re on shelf, in touching distance of your consumer, but you’re equally challenged because you need to make the consumer reach for your product rather than anything else. This tension for marketers is fascinating.
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