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New Wilton Manors restaurant: Papa Duke s Deli opening - South Florida Sun-Sentinel
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2g Yeast
Mixed all and let sit in a container for 11 hours at about 74F. Mixture was bubbly and smelled fermented in the morning. Put in the refrigerator for about 1.5 hours. Lightly floured the top and did some stretch and folds in the bowl. Let sit for 30 minutes. Sprinkled a pinch of an Italian seasoning blend, then sprinkled on more flour and did more stretch and folds in the bowl.
Preheated oven for 425F. Stretched the dough out a bit and did some finger poking all over it instead of scoring. Baked for 20 minutes. Took it out and rubbed a butter stick on the top. Put back in for 5 more minutes. Bread temperature read 205F.
By Jerri-Lynn Scofield, who has worked as a securities lawyer and a derivatives trader. She is currently writing a book about textile artisans.
While compiling today’s Links, I stumbled upon a Leite’s Culinaria piece about Kraft’s launch of a pink-tinged Valentine- themed version of its popular mac ’n cheese – aka Kraft dinner, Kraft Introduces…Pink Mac and Cheese?
I’ve never much liked the original version of the stuff, although I was served up more than my fair share during my ski bum winters, spent in Whistler, British Columbia, where it was ubiquitous. Leite’s Culinaria notes “in Canada, where the gooey, cheesy staple known as Kraft Dinner (KD) is considered almost as sacred as poutine and butter tarts and defiling KD is tantamount to an unpatriotic act.” As with many so-called convenience foods, the convenience gained to me is never worth what’s lost in taste and nutrition.
19 Recipes Our Food Staff Cooked on Repeat in 2020
Spotify has its end-of-year lists, and NYT Cooking has one, too: Reporters and editors shared their go-to recipes.
Skillet caramel-apple crisp.Credit.Christopher Testani for The New York Times. Food Stylist: Eugene Jho.
By Kasia Pilat
Dec. 16, 2020
At the end of each year, Spotify releases personalized lists of the songs and artists that users listened to most over the last 12 months. There’s no algorithm to count exactly how many times the Food staff made the recipes below in 2020, but consider it the NYT Cooking version of the streaming giant’s end-of-year recap. Among the greatest hits: cheesy pan pizza, Momofuku bo ssam, and, of course, the year’s sleeper hit, Mark Bittman’s No-Knead Bread.
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