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Technology is revolutionizing food, but how can it be explained to consumers?
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Dairy Dialog podcast 143: Adventa Bioscience, Change Foods, Tate & Lyle
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About 65% of US consumers are willing to try animal-free dairy cheese
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Animal-free dairy co Change Foods closes $2 1m seed round, gears up for 2023 launch
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Brave new ‘animal-free’ world: When animal products are no longer made from animals, what do we call them? (And are they vegan?) By Elaine Watson
Picture: GettyImages-Artis777 Thanks to advances in synthetic biology, with the right set of instructions, an army of microscopic little food factories (yeast, fungi, bacteria, algae etc) can now make animal proteins without animals, from collagen and egg albumin to whey protein if you feed them sugar and put them in a fermentation tank. But what do we call them? And are they vegan?
It’s a question that companies in this emerging ‘precision fermentation’ space have been wrestling with since day one (