The future is now for precision fermentation | Food Business News foodbusinessnews.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodbusinessnews.net Daily Mail and Mail on Sunday newspapers.
The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, Sarah Ham, chief operating officer, The EVERY Company explained to FoodNavigator-USA.
Precision fermentation is emerging as one of the buzziest technologies in food, and even though it has been used safely for decades without raising eyebrows, new uses and broader awareness are prompting consumer questions that if left unanswered could threaten its full potential.