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Sweet Scoops opens in Jay
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Paulie’s South Street Steaks/Instagram
Three new restaurants are well on their way to a northwest debut, bringing fast-casual sweet and savory menus to the Lowe’s Plaza on Craig Road.
Expected to be first to open its doors, Paulie’s South Street Steaks from Philadelphia-born owner and chef Marcus Morin will launch inside a 1,790-square-foot space, a short distance from the Sweet Popp Shopp and the intersection with Jones Boulevard.
Most recently associated with shuttered Filipino restaurant The Cutting Board and Fremont East’s Corner Bar Management, chef Morin already previewed the future menu, highlighted by cheese steaks prepared with a thinly sliced blend of Kobe and prime sirloin served on 12-inch, locally sourced buns and plenty of toppings including the obligatory Cheez Whiz, plus chicken breast sandwiches, grinders, a wagyu French dip, and a collection of fries.
Local Eats: Homemade ice cream, waffle cones signature of Sweet Scoops in Jackson
Updated 9:30 AM;
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Owner Janet Parker bought the business in September 2020, after the previous owners wanted to retire.
“I didn’t want to see it close, so I went with it,” Parker said.
The freshness makes Sweet Scoops unique, she said.
“We are the only one in Jackson that home makes all of our ice cream,” Parker said. “All of our ice cream is made in what we call small, artisanal batches. I think that gives us a little better control on the quality of the ingredients.”