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Unanet CRM Joins Unanet Connect Giving GovCon, Architecture, Engineering and Construction Firms Best-in-Class Integrations
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Lobster in Wisconsin? Cultured Decadence brings cell-based seafood to the Heartland
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How Brands Can Win In The Emerging New Economy
Innovation leaders, fasten your seatbelts: we’re taking off.
Historically, periods of economic and cultural trauma have been followed by remarkable exuberance. In my hometown of Chicago, the great fire of 1871 sparked historic innovation out of the literal ashes. The pandemic of 1918 gave way to “The Roaring Twenties.” In the late 1970s and late 2000s, gloom became booms.
We’re building back from relative strength. Many of the hallmarks of last year’s shock were unnatural think, Charmin mania. Today, retailers are pining for new ideas again. For innovation professionals, great news.
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MADISON, Wis., April 9, 2021 /PRNewswire/ Cultured Decadence today announced the close of its $1.6M pre-seed financing to create the first cell-cultured lobster meat in North America. The financing follows important technical progress in the development of novel lobster cell lines and the reduction of cell-culture media costs. The company will use the funds to expand its team and continue development of cell-cultured lobster meat prototypes in preparation for a commercial launch.
John Pattison, CEO, and Ian Johnson, CSO, co-founded the company to create sustainable seafood products that have a dramatically lower environmental impact and higher nutritional quality and at a lower price point compared to current products. Increasing acidification and warming of oceans, overfishing, and a growing world population all contribute to the need for better solutions for producing high-quality seafood. Cultured Decadence s technology will utilize the
Community rally to honor local toddler
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