5 best things our food writers ate in the Twin Cities this week Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences. January 15, 2021 10:12am Text size Copy shortlink:
All of my lofty January cooking intentions seem to have quickly evaporated into a single lazy question: What s in the freezer?
Which is why I m grateful to chef Aaron Uban for making last-minute dinner plans so convenient and delicious with this fantastic cousin to another favorite go-to of mine, the chicken pot pie.
Uban is a veteran of owner Kieran Folliard s first excursion into the restaurant business, Kieran s Irish Pub, and that kitchen featured a pork pie. Uban revived and updated that recipe, incorporating the premium products he has at his fingertips, thanks to his Food Building neighbors: Red Table Meat Co., Baker s Field Flour & Bread and Alemar Cheese Co.