5 best things our food writers ate in the Twin Cities this week

5 best things our food writers ate in the Twin Cities this week
Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences. 
January 15, 2021 — 10:12am
Text size
Copy shortlink:
All of my lofty January cooking intentions seem to have quickly evaporated into a single lazy question: "What's in the freezer?"
Which is why I'm grateful to chef Aaron Uban for making last-minute dinner plans so convenient and delicious with this fantastic cousin to another favorite go-to of mine, the chicken pot pie.
Uban is a veteran of owner Kieran Folliard's first excursion into the restaurant business, Kieran's Irish Pub, and that kitchen featured a pork pie. Uban revived and updated that recipe, incorporating the premium products he has at his fingertips, thanks to his Food Building neighbors: Red Table Meat Co., Baker's Field Flour & Bread and Alemar Cheese Co.

Related Keywords

Rick Nelson , Kieran Folliard , Red Table Meat Co , Alemar Cheese Co , Aaron Uban , Irish Pub , Food Building , Field Flour , Alemar Cheese , ரிக் நெல்சன் , சிவப்பு மேசை இறைச்சி இணை , அலெமர் சீஸ் இணை , ஆரோன் உபான் , ஐரிஷ் பப் , உணவு கட்டிடம் , புலம் மாவு , அலெமர் சீஸ் ,