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​ “The field of epi­ge­net­ics, and more specif­i­cally that of microRNAs, is still lit­tle researched and offers many pos­si­ble bio­med­ical appli­ca­tions.” “In addi­tion, the area of nutrige­nomics and per­son­al­ized nutri­tion is cur­rently boom­ing and I think that the pos­si­bil­ity of pre­vent­ing cer­tain dis­eases thanks to some bioac­tive foods such as olive oil is won­der­ful and very wor­thy of fur­ther study,” she added. Researchers are cur­rently seek­ing new ways to pro­mote ben­e­fi­cial epigenomes and sup­press harm­ful ones. Many are look­ing at one of the world’s old­est health foods: olive oil. Decades of research have demon­strated that the phys­i­cally obtained fruit juice has a range of health ben­e­fits.

La manchaUnited statesSaz laraOlive oil times andrea del saz laraInternational olive councilOlive oil timesUniversity of castilleFood instituteFood institute seeResearch updatesAndrea del saz laraOlive oilDel saz laraDel sazInstitute see alsoGrant recipient