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The Day - Mystic Restaurant Week, running March 1 to 7, has a different look this year - News from southeastern Connecticut

As a business reporter, I write about small businesses opening and closing, manufacturing, food and drink, labor issues and economic data. I particularly love writing about the impact of state and federal policy on local businesses. I also do some education reporting, covering colleges in southeastern Connecticut and regional K-12 issues. Erica Moser As a business reporter, I write about small businesses opening and closing, manufacturing, food and drink, labor issues and economic data. I particularly love writing about the impact of state and federal policy on local businesses. I also do some education reporting, covering colleges in southeastern Connecticut and regional K-12 issues.

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Millwright s restaurant in Simsbury is set to open its own farm and is looking to hire a farmer

Millwright s restaurant in Simsbury is set to open its own farm and is looking to hire a farmer
courant.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courant.com Daily Mail and Mail on Sunday newspapers.

United statesTyler andersonOyster club in mysticOyster clubNew englandHands on hartfordஒன்றுபட்டது மாநிலங்களில்டைலர் ஆண்டர்சன்ஆய்ஸ்டர் சங்கம் இல் மிஸ்டிக்ஆய்ஸ்டர் சங்கம்புதியது இங்கிலாந்துகைகள் ஆன் ஹார்ட்ஃபோர்ட்

6 new Connecticut restaurants to try

6 new Connecticut restaurants to try Hearst s food writer takes a look at some new eateries from around the state. FacebookTwitterEmail This article originally appeared in Connecticut Magazine. Citizen Chicken & Donuts Winter Caplanson Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and dinner. You can Capuli Westport Eggplant Polenta Napoleon at Capuli Restaurant, in Westport, Conn. Feb. 8, 2021. Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese.

Dan meiserOyster clubEngine roomEvan hurdAndrea britoGary kanferEast hampton robertWest hartford hells kitchenLittle oak cafe625 new park aveBay areaLittle oakNanas bakeryBakery amp32 williams ave143 post roade

Nana s Bakery & Pizza in Mystic: Sourdough pizzas, breads, and doughnuts fried to order

Nana s Bakery & Pizza in Mystic: Sourdough pizzas, breads, and doughnuts fried to order
middletownpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from middletownpress.com Daily Mail and Mail on Sunday newspapers.

James waymanDave vaccaOyster clubWilliams avenueSea swirlNew englandMystic cheeseCanyon coffeeஜேம்ஸ் வேமேன்டேவ் தடுப்பூசிஆய்ஸ்டர் சங்கம்வில்லியம்ஸ் அவென்யூகடல் சுழற்சிபுதியது இங்கிலாந்துமிஸ்டிக் சீஸ்பள்ளத்தாக்கு கொட்டைவடி நீர்

Official: Expect $3B+ in CT business aid under newest federal program

Official: Expect $3B+ in CT business aid under newest federal program Alexander Soule FacebookTwitterEmail 1of3 Gov. Ned Lamont in late November 2020 in Danbury, Conn. (Brad Horrigan/Hartford Courant/TNS)Brad Horrigan / TNSShow MoreShow Less 2of3 State Sen. Joan Hartley, D-Waterbury, left, and State Rep. Caroline Simmons, D-Stamford, in August 2019 in Stamford, Conn.Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less 3of3 As Connecticut restaurants and other businesses cash in checks for up to $20,000 from the state, Gov. Ned Lamont’s economic development chief said Tuesday he expects the newest federal infusion to result in as much as $3.5 billion in assistance for companies able to obtain it.

United statesJody morneaultDavid lewisDavid lehmanJoan hartleyDan meiserMorneault stackpole moore tryonCaroline simmonsConnecticut restaurant associationConnecticut business industry associationCommerce committeeOyster clubConnecticut department of economicCommunity developmentConnecticut departmentTuesday connecticut