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Popular Bristol restaurant and cocktail bar now taking bookings for next month s reopening

Popular Bristol restaurant and cocktail bar now taking bookings for next month s reopening Turtle Bay s Broad Quay venue will be opening on April 12, and bosses are now taking bookings for outdoor seats Perspex screens have been fitted on tables inside Turtle Bay s city centre restaurant (Image: James Beck/Freelance) FIND OUT WHAT S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice

The Bristol bottomless brunches you can book right now

The Bristol bottomless brunches you can book right now Some restaurants are taking bookings for April and May Restaurants in Bristol are accepting bookings now for bottomless brunch (Image: Antony Potts) FIND OUT WHAT S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice

Sandy Minskoff has been appointed Sales Manager at Lansdowne Resort in Leesburg

BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owner-advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company’s established, iconic Benchmark Resorts & Hotels portfolio, the newly-branded Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly select and preferred destinations.more information Recent Appointments at Benchmark 29 March 2021 Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, according to General Manager Gregg Fracassa. As executive chef/director of F&B, Jacobs dual role will be responsible for overseeing a staff of 40 associates, the daily operations of the resort s signature restaurant Haydens Post, banquet kitchen and room service, as well as food revenues and product purchasing.read more

Bristol Musicians at the Forefront of UK Latinx Music Scene

Bristol Musicians at the Forefront of UK Latinx Music Scene
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