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Hawke s Bay sheep numbers drop 346,000 in year amid climate change concern

Nation s favourite meat revealed as beef rump steak as hungry families chow down on butcher s fare

Updated: 13 May 2021, 9:46 THE nation’s favourite meat to buy from their butcher is beef rump steak – followed by braising steak and topside beef joint. A survey of 2,000 adults found those in London and Birmingham are most likely to purchase a rump steak, while Manchester residents opt for braising. 2 Those in Liverpool enjoy steak once a month, while people in Bristol enjoy two.   When it comes to pork, loin chops are most regularly bought, 32 per cent, and for lamb its shank, 26 per cent. Beef, lamb and chicken were found to be the nation s top three favourite meats, closely followed by pork.

The Sheep Breeders Round Table (SBRT) is confirmed to take place in November

The Sheep Breeders Round Table (SBRT) is confirmed to take place between Monday 15 and Friday 19 November 2021. SBRT is an industry initiative, with collaboration from AHDB Beef & Lamb, AgriSearch, the National Sheep Association (NSA), Hybu Cig Cymru (HCC) and Quality Meat Scotland (QMS). It is open to anyone with an interest in sheep production and always attracts a varied audience of farmers, breeders, researchers and vets. Whilst the country finds its way out of the Covid-19 pandemic, the SBRT committee has taken the decision to host the event as an online conference this year so as not to restrict attendee numbers. This provides an exciting opportunity to invite a wide and global audience to join in with the programme of activities organised.

Wool companies get behind new national standard

Wool companies get behind new national standard Newshub 2 hrs ago More than a dozen companies have signed up to a new national wool standards programme. It s part of the New Zealand Farm Assurance Programme (NZFAP), which guarantees members meet high standards around traceability, biosecurity, food safety, environmental sustainability and animal health and welfare. NZFAP chairman Nick Beeby said 15 wool companies would be taking part in the programme. They would join 17 red meat processors, one other wool company, a sheep milk company, Beef + Lamb New Zealand and Deer Industry New Zealand. This initiative creates a single multi-sector assurance standard, eliminates duplication and further reduces cost, Beeby said on Thursday.

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