Programme for women entrepreneurs launched today
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Winning the hearts of the world with Malaysian cuisines
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Vidalia Onion Salad
(Photo provided â Yvona Fast) Vidalia Onion Tartines
(Photo provided â Yvona Fast)
(Photo provided â Yvona Fast)
Spring symbolizes new life. After a long, dark winter, fresh green growth, loaded with the sun’s energy, is like a ray of sunshine chasing away winter’s darkness. The longer days and warmer temperatures bring us new, fresh, delicious ingredients. In the wild, the dandelion greens I’ve added to salads and frittatas are past their prime. Morels, fiddleheads, ramps and other wild things are popping up. In gardens, chives and rhubarb are just beginning to show. At the supermarket, artichokes from California and Vidalia onions from Georgia are in season now.