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Food law expert, Dr Mark Tallon, examines the current position of cannabidiol as a food ingredient with reference to recent legislative decisions. Representing a seismic shift in policy, the European Commission (EC) has now accepted that extracts from Cannabis Sativa L. (CS) can be considered for assessment as a food rather than constituting a narcotic. CS is a plant with over 5,000 years of history as a food, medicine and source of fibre for textiles. 1 However, its place in modern-day nutrition has been reimagined since the identification of Cannabidiol (CBD), just one of over 600 biologically active metabolites that can effectively treat epileptic conditions. It has been over eight years since Charlotte Figi’s self-treatment for Dravet syndrome with CBD opened up the global cannabis extracts market. However, research as far back as 1980 recognised CBD’s potential.

Czech republicUnited kingdomCity ofNoord hollandMark tallonCommission regulation ec noUn single conventionCommission spokesmanConvention on psychotropic substancesSession of the commission on narcotic drugsEuropean commissionWorld health organizationView research incCommission on narcotic drugsSingle convention on narcotic drugsEuropean union