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Chocolate brownie recipe: How to make perfect gooey chocolate brownies

Chocolate brownie recipe: How to make perfect gooey chocolate brownies
express.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from express.co.uk Daily Mail and Mail on Sunday newspapers.

The Queen and The Beatles fabulous connection that endures to this day | Music | Entertainment

The Queen and The Beatles fabulous connection that endures to this day | Music | Entertainment
express.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from express.co.uk Daily Mail and Mail on Sunday newspapers.

Valentine s Day recipes from top chefs at home

Valentine s Day recipes from top chefs at home Lockdown means a rare opportunity for chefs to be at their own stoves on February 14. Cue the ultimate romantic menu from their kitchens… 14 February 2021 • 5:21pm From oysters and fizz to a molton chocolate tart, these chefs have Valentine s Day sorted Credit: Haarala Hamilton and Valerie Berry If Valentine’s Day usually means a slap-up meal out with your true love, the prospect of dinner at home this year may fall flat. But for the chefs who usually sacrifice their own romantic evening to make ours special, lockdown offers an opportunity that’s rather unique – the chance to enjoy the night off with their nearest and dearest.

Roast lemon chicken with parmesan polenta and gingery kale recipe

Roast lemon chicken with parmesan polenta and gingery kale recipe Save Save A sumptuous roast chicken dish, served with cheesy polenta and stir-fried kale Credit: Haarala Hamilton and Valerie Berry Follow This roast chicken is inspired by a dish I made a few years ago on a programme called Royal Recipes, which was reportedly cooked by Prince Harry when he proposed to Meghan, so it clearly worked for him! Prep time: 30 minutes | SERVES INGREDIENTS 150g unsalted butter, softened, plus 100g, melted, for brushing 75g day-old brioche, crumbled 2 garlic bulbs, halved 1 sprig each of thyme and rosemary 75g fine quick-cook polenta

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