New book helps you watch what you eat to keep cancer at bay
The link between cancer and food is explained in a new book, The Anti-Cancer Cookbook, which also contains 130 recipes, writes KATE RYAN, who catches up with one of the authors, Dr Aoife Ryan
Leading dieticians and cancer experts at UCC, Dr Aoife Ryan and Dr Éadaoin Ní Bhuachalla. Picture: Sarah Ryan
Kate Ryan
“CANCER causes one in six deaths worldwide and has overtaken cardiovascular disease as the leading cause of death in many parts of the world.”
The opening line of The Anti-Cancer Cookbook is attention-grabbing. Whilst cancer treatments are helping with increased survival rates, the holy grail lies in prevention.
Doctors differ and patients die – an old adage, but true 17 February 2021 Free
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