I am in the business of testing and sharing recipes, but there are times when breakfast, lunch or dinner at my house is the result of a quick scan of the refrigerator and pantry shelves.
Bacon and breadcrumbs give this pantry-friendly pasta a delightful crunch
The simple pasta recipe relies on pasta, bacon, cauliflower and Parmesan cheese, but is easily varied.
By Anne MaloneyThe Washington Post
Lemony Bucatini with Cauliflower and Bacon Photo by Scott Suchman for The Washington Post
I am in the business of testing and sharing recipes, but there are times when breakfast, lunch or dinner at my house is the result of a quick scan of the refrigerator and pantry shelves.
On a recent Sunday morning, I made an omelet with feta, a couple of wilting green onions and a bit of jarred chili crisp. For dinner one recent night, we ate salmon canned in oil over mixed fresh greens with sliced bell pepper and cucumber and a carrot-ginger dressing. Why? Because I had everything that I needed to make those things in the refrigerator and pantry.