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Американская делегация станет самой многочисленной из иностранных на ПМЭФ
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Американка восхитилась традиционным русским десертом
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Listen 9 min MORE While promoting their electronic washing machine in Japan during the 1950s, Toshiba asked housewives about the onerous task of cooking rice, giving birth to the modern day rice cooker. Photo courtesy of Canva.
Cooking rice on a wood burning stove was an art, says Anne Ewbank. Around 1945, engineer Masaru Ibuka started a small company in an abandoned department store that fixed radios. His team was often paid in rice, and their first invention was a rice cooker. Ibuka eventually founded Sony. Ewbank documents the history of rice cookers in
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Listen 57 min MORE America has its wheat, the world has its rice. Good Food focuses on the long and short of this global staple. Photo by Nik Sharma.
Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear? Stovetop or rice cooker with bells and whistles? This week, Good Food gets granular with rice how it s grown, how it s cooked, and how it s eaten. Dr. Amber Spry opens her identity politics class each semester by asking students to share how their family cooked rice. Culinarian historian Michael Twitty shares how red rice came to the American South by way of Western African. Rice royalty Robin Koda documents her family’s legacy of growing Japanese rice in California. Matt Goulding explores the controversy over paella in Spain. The history of the rice cooker is explained by Anne Ewbank. Finally, Sophia Parsa is making tahd