For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the cu.
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Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear? Stovetop or rice cooker with bells and whistles?
Cooking rice on a wood-burning stove was an art, says Anne Ewbank. Around 1945, engineer Masaru Ibuka started a small company in an abandoned department store that fixed radios.