Peyote opens with brunch and dinner at Fergusons Downtown eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
One of the busiest businessmen during the pandemic sets his eye on a new restaurant opening at Fergusons Downtown in late August or early September. Ryan Doherty and his company Corner Bar Management plan to debut Peyote, a desert respite with retro charm serving elevated American dishes, in the former La Monja space.
During the pandemic, Doherty opened the techno beats of Discopussy and the mezcal and tequila retreat Lucky Day Tequila & Mezcal House on Fremont East and LED-lit Oddwood as well as Museum Fiasco with futuristic exhibits at Area15 that joined his staples Commonwealth and Park on Fremont. Peyote partners with Main St. Provisions’s Kim Owens and Justin Kingsley Hall for the kitchen, Jolene Mannina from Secret Burger and neighboring Vegas Test Kitchen to run the front of the house, and Max Solano, most recently head of whisky education and a new brand partnership acquisition analyst for Southern Glazer’s Wine & Spirits of Nevada, on cocktails.