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One of the busiest businessmen during the pandemic sets his eye on a new restaurant opening at Fergusons Downtown in late August or early September. Ryan Doherty and his company Corner Bar Management plan to debut Peyote, a desert respite with retro charm serving elevated American dishes, in the former La Monja space. During the pandemic, Doherty opened the techno beats of Discopussy and the mezcal and tequila retreat Lucky Day Tequila & Mezcal House on Fremont East and LED-lit Oddwood as well as Museum Fiasco with futuristic exhibits at Area15 that joined his staples Commonwealth and Park on Fremont. Peyote partners with Main St. Provisions’s Kim Owens and Justin Kingsley Hall for the kitchen, Jolene Mannina from Secret Burger and neighboring Vegas Test Kitchen to run the front of the house, and Max Solano, most recently head of whisky education and a new brand partnership acquisition analyst for Southern Glazer’s Wine & Spirits of Nevada, on cocktails.

Max solanoJustin kingsley hallSusan stapletonDesert respite filled with cactusDinner debuts downtown thisBar managementFergusons downtownஅதிகபட்சம் சோலனோஜஸ்டின் கிஂக்‌ஸ்லீ மண்டபம்சூசன் ஸ்டேபிள்டன்மதுக்கூடம் மேலாண்மைஃபெர்குசன்ஸ் நகர